This is a song from Fractions.
Bread[]
Bread, bread, how do you make it?
You gotta make the dough before you bake it
Mixing up flour and water at least
Plus salt and a special ingredient, yeast
You knead it and stretch it vigorously
To give the bread a good structure and consistency
You gotta let it sit for an hour and two
To let the little yeast microbes do what they do
When they eat, eat, eat the sugars in the dough
They make carbon dioxide, that's a gas you know
It forms little bubbles, they're tiny in size
But as the yeast makes more, they make the bread dough rise
When it's doubled in bulk, it's ready to bake
Half an hour more or less is the time it'll take
To get puffy and crusty in the oven's heat
You take it out, let it cool, now it's ready to eat (Yeah!)
Bread, bread, cut a thick slice
Fresh from the oven, it's especially nice
With butter or jam or another great spread
It's just nothing better than fresh baked, bre-e-e-e-e-ead!